Michelin Guide Restaurants Greater Manchester

Greater Manchester and its surrounding areas have firmly established themselves as culinary hotspots, boasting a diverse array of Michelin Guide-recognized restaurants. From innovative fine dining in the heart of Manchester to charming establishments in the picturesque outskirts, the region offers gastronomic experiences to satisfy all palates. Below is a curated selection of notable Michelin Guide restaurants in Greater Manchester and neighbouring Cheshire, highlighting their unique offerings, approximate pricing, reservation policies, and available services.

Mana, Ancoats

Located in the vibrant district of Ancoats, Mana stands as Manchester’s first Michelin-starred restaurant in over four decades. Under the visionary leadership of chef Simon Martin, Mana offers a meticulously crafted tasting menu that celebrates British ingredients with a modern twist. Diners can expect a multi-course experience featuring dishes like poached oysters and steamed custard scallops. The tasting menu is priced at approximately £195 per person. Reservations are essential and can be made via their website. Mana provides an intimate dining setting with attentive service, ensuring a memorable culinary journey.

Skof, NOMA

Situated in the NOMA district near Manchester Victoria station, Skof has quickly garnered acclaim since its opening in May 2024. Helmed by chef Tom Barnes, formerly of the renowned L’Enclume, Skof presents a tasting menu that harmoniously blends local British produce with subtle Japanese influences. Dishes such as Dexter beef bavette and Manchester honey ice cream exemplify this fusion. The tasting menu is priced at around £150 per person. Given its popularity, securing a reservation well in advance is recommended. The restaurant offers a relaxed atmosphere with an open kitchen, allowing diners to engage with the culinary process.

Where The Light Gets In, Stockport

Nestled in Stockport’s historic Old Town, Where The Light Gets In offers a unique dining experience in a loft-style setting. Chef-patron Sam Buckley curates a surprise tasting menu that evolves daily, focusing on sustainably sourced and foraged ingredients. The menu, priced at approximately £105 per person, reflects the seasons and the day’s best produce. Reservations are essential due to limited seating. The restaurant emphasizes a communal dining experience, with an open kitchen fostering interaction between guests and chefs.

Adam Reid at The French, City Centre

Housed within the historic Midland Hotel, Adam Reid at The French combines traditional elegance with contemporary British cuisine. Chef Adam Reid offers a multi-course tasting menu that showcases regional ingredients and innovative techniques. Signature dishes include “A Warm Northern Welcome” and “Yesterday’s Dinner.” The tasting menu is available at approximately £110 per person. Reservations are recommended to secure a table. The restaurant provides an intimate ambiance, enhanced by knowledgeable staff and a carefully curated wine list.

The Spärrows, Green Quarter

Located under the railway arches in Manchester’s Green Quarter, The Spärrows specializes in European dumplings and pasta, offering a comforting and authentic dining experience. Menu highlights include handmade spätzle and pierogi, with prices for main courses ranging from £12 to £20. The restaurant has earned a Bib Gourmand for its quality and value. Reservations are advisable, especially during peak hours. The cozy interior and friendly service make it a favorite among locals and visitors alike.

Erst, Ancoats

Erst, situated in the trendy Ancoats neighbourhood, is celebrated for its natural wines and modern European small plates. The menu features dishes like mussels with nduja and roasted squash with spiced lentils, with plates priced between £8 and £15. Walk-ins are welcome, but reservations are recommended for larger groups. The minimalist decor and relaxed atmosphere provide an ideal setting for casual dining and wine exploration.

OSMA, Prestwich

Located in the northern suburb of Prestwich, OSMA is a nod to the owners’ roots—Oslo and Manchester. By day, it operates as a café and bakery, transitioning into a restaurant offering small plates in the evening. Dishes are influenced by both Scandinavian and British cuisines, with prices ranging from £7 to £14 per plate. Reservations are accepted, and walk-ins are welcomed subject to availability. The open kitchen and communal island table foster a convivial dining experience.

Boheme, Chester

In the heart of Chester, Boheme offers an all-day dining experience, transforming from a café and bakery in the morning to a full-service restaurant by evening. The menu spotlights prime British ingredients, with standout dishes like Creedy Carver duck. Main courses are priced between £18 and £30. Reservations are recommended, especially for dinner service. The establishment boasts three distinct dining areas, each exuding a smart brasserie-style ambiance.

Arkle at The Chester Grosvenor, Chester

Situated within the luxurious Chester Grosvenor Hotel, Arkle offers an elegant fine dining experience. The tasting menu highlights the best of British produce, with dishes like Scottish lobster and Herdwick lamb. The tasting menu is priced at approximately £120 per person. Reservations are essential due to high demand. Guests can also enjoy the chic cocktail lounge, perfect for pre-or post-dinner drinks.

These establishments exemplify the rich and diverse culinary landscape of Greater Manchester and its neighbouring regions. Whether you’re seeking avant-garde fine dining or comforting traditional dishes, the area’s Michelin-recognized restaurants offer exceptional experiences for all discerning.

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